IBEZIM, Chidozie N. E.; STANLEY, Catherine N.; ISIOFIA, Uchenna W.; AWANYE, Amaka M.; ANUKAM, Kingsley C.; OLI, Angus N.; ATTAMA, Anthony A.; ESIMONE, Charles O. Lactic acid bacteria obtained from cereal-based fermented food products at different processing stages. West African Journal of Pharmacy, [S. l.], v. 34, n. 2, p. 163–176, 2023. DOI: 10.60787/wapcp-34-1-297. Disponível em: https://wapcpjournal.org.ng/index.php/home/article/view/297.. Acesso em: 18 sep. 2024.